Meal Equivalents

Meal Equivalentsare used in the Financial  Plate Costs and the Accountability Meals per Labor Hour reports to create a ratio that determines how many Breakfasts, Reimbursable Snacks or Supplemental Sales are the equivalent of one lunch meal. 

This option can be accessed from either Financial or Accountability.

The purpose of this ratio is to correctly spread the expense of preparing and serving Breakfast, Lunch, Snacks and Supplemental Sales, since they are not usually as labor intensive as Lunch meals.


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FIN version 9 Help, revised 08/2018