Enter a unique ID code (up to nine characters, and can include numbers and letters) to identify this item in the Item Code text field. No specific numbering pattern is required.
An Item Code cannot be edited after the Item has been saved.
Enter a description for this item in the Description text field. This is required but it can be edited later.
Select an Alternate Item from the Alternate Item dropdown list if applicable.
Select an Account Category from the Account Category dropdown list.
You can add new Categories
and Groups at any time. Please refer to those sections underAdministration.
Select a bid group from the Bid Group dropdown list, if desired.
Select an item group from Item Group the dropdown list, if desired.
If this item is taxable, select the Tax Group that applies from the Tax Group dropdown list. Leave it blank if no tax applies. Tax information is used with Purchase Orders and Invoice Accrual.
Check the Allow Ordering Secondary Quantity box if the Secondary Unit can be ordered from the vendor. If unchecked, only Primary units can be ordered.
Click the Menus
Ingredient button
to link Inventory Items with Menu Ingredients.
Search for the Menus Ingredient that you want to link the Inventory Item with.
Click Link once you have found the correct Menus ingredient.
The Menus Ingredient Form closes and the user is returned to the Item Maintenance screen.
The linked Inventory Item will display. You can click the link to view the linked ingredient information.
The Link button then becomes an Unlink Ingredient button.
Enter any comments or specifications in the Specifications box.
Enter any acceptable brands in the Acceptable Brands box.
Click Save. It will open the Bid Price tab automatically.