Menu planning
Standardized, streamlined and expandable.
Our menu planning system helps standardize and streamline your district menu planning, while maintaining compliance with USDA nutrition guidelines.
- USDA-approved CN Database
- NSMP or Food-based planning and tracking
- Pre-built USDA nutrient database, including 10,000 ingredients and hundreds of recipes
- Ability to build and add custom recipes
- Accommodation for HACCP guidelines
- Post-production and record keeping
- Fully integrated with inventory management component
Reports include:
- Production Planning Sheets
- Print Menus Daily, Weekly, or Monthly
- Recipes by ingredients or step by step
- Nutrient analysis reports by item & menu
- User-defined custom reports